Chen, Congying
Bu, Lingling
Liu, Huan
Rang, Yifeng
Huang, Huiying
Xiao, Xueman
Ou, Genghua
Liu, Chunhong http://orcid.org/0000-0001-5713-1050
Funding for this research was provided by:
guangdong key r&d program, department of science and technology of guangdong province (2019B020210002)
natural science foundation of guangdong province (2021A1515010825)
guangdong provincial key laboratory of food quality and safety (2020B1212060059)
Article History
Received: 29 June 2021
Accepted: 14 March 2022
First Online: 29 March 2022
Declarations
:
: Not applicable.
: Not applicable.
: Not applicable.
: Congying Chen, Lingling Bu, Huan Liu, Yifeng Rang, Huiying Huang, Xueman Xiao, Genghua Ou and Chunhong Liu have no conflicts of interest that are directly relevant to the content of this study.