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High sugar consumption for seven days in adult mice increased blood glucose variability, induced an anxiolytic effect and triggered oxidative stress in cerebral cortex

Crossref DOI link: https://doi.org/10.1007/s11011-024-01352-5

Published Online: 2024-05-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Lahouel, Asma https://orcid.org/0000-0002-5809-8405
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Text and Data Mining valid from 2024-05-09

Version of Record valid from 2024-05-09
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Article History

Received: 29 August 2023

Accepted: 5 May 2024

First Online: 9 May 2024

Declarations

:

: This study was performed in line with the international guidelines for animal use in biomedical research and in accordance with guidelines of the Faculty of Natural and life Sciences, University of Jijel, Algeria.

: Not applicable.

: Not applicable.

: The author has no relevant financial or non-financial interests to disclose.

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