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Low carbohydrate and low-calorie diets reduce liver fat and lower brain glutamate and myo-inositol levels in patients with Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD)

Crossref DOI link: https://doi.org/10.1007/s11011-025-01624-8

Published Online: 2025-05-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Haley, Andreana P. https://orcid.org/0000-0003-1861-7861
Knight-Scott, Jack

Caillaud, Marie

Gallagher, Isabelle

Park, Jessica

Li, Yanrong

Wang, Tianyu

Tanaka, Hirofumi

Browning, Jeffrey D.
Funding

Funding for this research was provided by:

University of Texas at Austin
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Text and Data Mining valid from 2025-05-10

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Article History

Received: 21 January 2025

Accepted: 1 May 2025

First Online: 10 May 2025

Declarations

:

: The authors declare no competing interests.

: All authors declare no competing interests. Snap Kitchen was paid for the meals they provided and had no input into study design or data collection and interpretation.

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