Document is current
Any future updates will be listed below
-
Authors
Zhao, Feifei
Zhang, Hao
Feng, Bo
Du, Jingli
-
Funding
Funding for this research was provided by:
National Natural Science Foundation of China (52305583)
Fundamental Research Funds for the Central Universities (XJSJ23124)
National Key Research and Development Program of China (2023YFB3407102)
- License Information
-
More Information
Article History
Received: 17 July 2024
Accepted: 2 December 2024
First Online: 23 December 2024
Declaration
:
: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the wok reported in this paper.
