Chlorination Roasting of Oxidized Component Obtained from Dross at a Temperature of 1000°C
Crossref DOI link: https://doi.org/10.1007/s11015-022-01333-y
Published Online: 2022-08-08
Published Print: 2022-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dosmukhamedov, N. K.
Zholdasbai, E. E.
Koishina, G. M.
Kaplan, A. V.
Kurmanseitov, M. B.
Tazhiev, E. B.
Text and Data Mining valid from 2022-07-01
Version of Record valid from 2022-07-01
Article History
Received: 26 August 2021
Revised: 1 September 2021
Accepted: 10 November 2021
First Online: 8 August 2022