Problems of Ensuring Metrological Traceability of Quality Control Measurement Results for Food Products and Food Raw Materials
Crossref DOI link: https://doi.org/10.1007/s11018-020-01777-1
Published Online: 2020-07-18
Published Print: 2020-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Medvedevskikh, M. Y.
Sergeeva, A. S.
Text and Data Mining valid from 2020-06-01
Version of Record valid from 2020-06-01
Article History
Received: 23 January 2020
Accepted: 12 February 2020
First Online: 18 July 2020