Mu, Jianhong E.
Antle, John M.
Abatzoglou, John T.
Funding for this research was provided by:
National Institute of Food and Agriculture (2011-68002-30191)
U.S. Geological Survey (G14AC00243)
Article History
Received: 6 July 2018
Accepted: 14 December 2018
First Online: 3 January 2019