Sequence polymorphisms in Zmisa2 gene are significantly associated with starch pasting and gelatinization properties in maize (Zea mays L.)
Crossref DOI link: https://doi.org/10.1007/s11032-014-0142-z
Published Online: 2014-07-10
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yang, Zefeng
Zhang, Enying
Jiang, Ying
Xu, Shuhui
Pan, Liang
Chen, Qing
Xu, Chenwu
Text and Data Mining valid from 2014-07-10