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Characterization of lycopene β-cyclase gene from Lycium chinense conferring salt tolerance by increasing carotenoids synthesis and oxidative stress resistance in tobacco

Crossref DOI link: https://doi.org/10.1007/s11032-015-0418-y

Published Online: 2015-12-11

Published Print: 2015-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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