Shu, Jinshuai
Liu, Yumei
Li, Zhansheng
Zhang, Lili
Fang, Zhiyuan
Yang, Limei
Zhuang, Mu
Zhang, Yangyong
Lv, Honghao
Funding for this research was provided by:
China Agriculture Research System (Grant no. CARS-25-A)
National Natural Science Foundation of China (CN) (Grant No. 31372067)
National High Technology Research and Development Program (863 Program) of China (Grant No. 2012AA100105)
Key Projects in the National Science and Technology Pillar Program of China (Grant No. 2013BAD01B04)
Key Laboratory of Biology and Genetic Improvement of Horticultural Crops, Ministry of Agriculture, P. R. China
Science and Technology Innovation Program of the Chinese Academy of Agricultural Sciences (Grant No. CAAS-ASTIP-IVFCAAS)