Wang, Rui
Leng, Yueqiang
Ali, Shaukat
Wang, Meinan
Zhong, Shaobin https://orcid.org/0000-0003-1928-0877
Funding for this research was provided by:
National Institute of Food and Agriculture (2011-68002-30029)
Article History
Received: 29 August 2016
Accepted: 20 January 2017
First Online: 16 March 2017