Crossmark

A 191-bp insertion/deletion in GBSS1 region is responsible for the changes in grain amylose content in barley (Hordeum vulgare L.)

Crossref DOI link: https://doi.org/10.1007/s11032-017-0677-x

Published Online: 2017-06-09

Published Print: 2017-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Fan, Xiangyun

Sun, Yuandong

Zhu, Juan

Lv, Chao

Guo, Baojian

Xu, Rugen
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (31571648)

National Barley and Highland Barley Industrial Technology Specially Constructive Foundation of China (CARS-05)

A Project Funded by the Priority Academic Program Development of Jiangsu Higher Education Institutions
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License valid from 2017-06-01