Foria, Serena
Magris, Gabriele
Copetti, Dario
Coleman, Courtney
Morgante, Michele
Di Gaspero, Gabriele http://orcid.org/0000-0001-5810-2163
Funding for this research was provided by:
FP7 Food, Agriculture and Fisheries, Biotechnology (311775)
FP7 Ideas: European Research Council (294780)
Article History
Received: 14 June 2018
Accepted: 6 September 2018
First Online: 24 September 2018