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BcERF070, a novel ERF (ethylene-response factor) transcription factor from non-heading Chinese cabbage, affects the accumulation of ascorbic acid by regulating ascorbic acid-related genes

Crossref DOI link: https://doi.org/10.1007/s11032-019-1065-5

Published Online: 2019-12-20

Published Print: 2020-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Yuan, Jingping

Yu, Zhanghong

Lin, Tingting

Wang, Li

Chen, Xuan

Liu, Tongkun

Wang, Jianjun

Hou, Xilin

Li, Ying
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (31872106)

National Natural Science Foundation of China (31471886)

National vegetable industry technology system (CARS-23-A-06)
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Text and Data Mining valid from 2019-12-20

Version of Record valid from 2019-12-20
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Article History

Received: 29 January 2019

Accepted: 15 October 2019

First Online: 20 December 2019

Compliance with ethical standards

:

: The authors declare that they have no conflict of interest.

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