Wang, Yan
Chen, Qing
Li, Yang
Guo, Zhenru
Liu, Caihong
Wan, Yongfang
Hawkesford, Malcolm
Zhu, Jing
Wu, Wang
Wei, Meiqiao
Zhao, Kan
Jiang, Yunfeng
Zhang, Yazhou
Xu, Qiang
Kong, Li
Pu, Zhien
Deng, Mei
Jiang, Qiantao
Lan, Xiujin
Wang, Jirui
Chen, Guoyue
Ma, Jian
Zheng, Youliang
Wei, Yuming
Qi, Pengfei
Funding for this research was provided by:
National Natural Science Foundation of China (31971939, 31671677, and 32072054)
Department of Science and Technology of Sichuan Province (2019YFH0066, 20GJHZ0048, and 2018NZDZX002)
Designing Future Wheat strategic program (BB/P016855/1)
Article History
Received: 1 March 2021
Accepted: 15 June 2021
First Online: 17 August 2021
Declarations
:
: Not applicable.
: Not applicable.
: Not applicable.