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Authors
Lunde, China https://orcid.org/0000-0003-0513-9709
Seong, Kyungyong https://orcid.org/0000-0002-7711-0107
Kumar, Rakesh https://orcid.org/0000-0003-0811-5657
Deatker, Andrew
Chhabra, Bhavit
Wang, Meinan
Kaur, Shivreet
Raats, Dina https://orcid.org/0000-0002-1046-3346
Schudoma, Christian https://orcid.org/0000-0003-1157-1354
Schultink, Alex https://orcid.org/0000-0002-7936-782X
Song, Sarah
Palayur, Ann
Davies, Cole
Cumbelich, William
Gill, Upinder
Rawat, Nidhi https://orcid.org/0000-0003-4820-0020
Chen, Xianming
Aoun, Meriem https://orcid.org/0000-0001-6416-1792
Mundt, Christopher
Krasileva, Ksenia V. https://orcid.org/0000-0002-1679-0700
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Funding
Funding for this research was provided by:
National Institute of Food and Agriculture (2021-67013-35726, 2020-67013-32558)
Biotechnology and Biological Sciences Research Council (BB/N016106/1)
National Science Foundation (1943155)
US Wheat and Barley Scab Initiative (59-0206-2-130)
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Article History
Received: 10 May 2024
Accepted: 6 May 2025
First Online: 16 June 2025
Declarations
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: The authors declare that they have no competing interests that are relevant to the content of this article.
