Lee, Jiae
Bang, Kyeongrin
Hwang, Sejung
Cho, Saeyoull
Funding for this research was provided by:
National Research Foundation of Korea (NRF-2014R1A1A4A01008545)
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (KR) (314086-3)
Kangwon National University (D1000112-01-01)