Qu, Fang
Chen, Qingwang
Ding, Yiying
Liu, Zihao
Zhao, Yan
Zhang, Xuewen
Liu, Zikui
Chen, Jinjun https://orcid.org/0000-0001-5495-051X
Funding for this research was provided by:
the Educational Department Foundation of Hunan Province (16A098)
Key R & D project of Hunan Provincial Science and Technology Department (2017NK2311)
National Natural Science Foundation of China (31772865)
Article History
Received: 10 July 2018
Accepted: 14 August 2018
First Online: 30 August 2018
Compliance with ethical standards
:
: The authors have no conflict of interest to declare.
: All experimental protocols used in the study were carried out in accordance with the guidelines and regulations of College of Bioscience and Biotechnology, Hunan Agricultural University, China. The feathers were collected from a local poultry-processing store. Here, the poultry were slaughtered, dissected and after carcass evaluation, meat was intended for consumption. Therefore, our research does not require the approval of Animal Experimentation committee.