Funding for this research was provided by:
The National Natural Science Foundation of China (31471587)
Premium Funding Project for Academic Human Resources Development in Beijing Union University (BPHR2018CZ02)
Opening Project of Beijing Key Laboratory of Bioactive Substances and Functional Foods Beijing Key Laboratory (2019SPKF01)
Article History
Received: 18 October 2019
Accepted: 4 February 2020
First Online: 8 February 2020
Compliance with ethical standards
:
: The authors have no conflict of interest to report.