Yang, Xinran
Ning, Yue
Mei, Chugang
Zhang, Weiyi
Sun, Jingchun
Wang, Sihu
Zan, Linsen https://orcid.org/0000-0001-6644-0250
Funding for this research was provided by:
National Key Research and Development Program of China (2018YFD0501700)
National Beef and Yak Industrial Technology System (CARS-37)
Agricultural Science and Technology Innovation and Transformation Project of Shaanxi Province (NYKJ-2018-LY09)
Technical Innovation Engineering Project of Shaanxi Province (2016 KTCL02-15)
National Key Technology Support Program (2015BAD03B04)
Article History
Received: 5 January 2020
Accepted: 17 July 2020
First Online: 1 August 2020
Compliance with ethical standards
:
: The authors declare no conflict of interest.