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Authors
Song, Xin
Zhang, Xiao-yu
Xiong, Zhi-qiang
Liu, Xin-xin
Xia, Yong-jun
Wang, Shi-jie
Ai, Lian-zhong https://orcid.org/0000-0002-6681-9102
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Funding
Funding for this research was provided by:
Shanghai Agriculture Applied Technology Development Program (2019-02-08-00-07-F01152)
Natural Science Foundation of China (31871757)
Shanghai Technical Standard Program (18DZ2200200)
Shanghai Engineering Research Center of food microbiology program (19DZ2281100)
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Article History
Received: 2 March 2020
Accepted: 5 September 2020
First Online: 14 September 2020
Compliance with ethical standards
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: The authors declare that they have no conflicts of interest.
: This article does not contain any studies with human or animal subjects performed by any of the authors.
: Approved by all authors for participation and publication.
