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Authors
Xiong, Zhi-Qiang
Fan, Yi-Zhou
Song, Xin
Liu, Xin-Xin
Xia, Yong-Jun
Ai, Lian-Zhong
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (31871776)
National Natural Science Foundation of China (31771956)
Natural Science Foundation of Shanghai (18ZR1426800)
Department of Agriculture and Rural Development (2019-02-08-00-07-F01152)
Shanghai Engineering Research Center of Food Microbiology (19DZ2281100)
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Article History
Received: 28 July 2020
Accepted: 17 October 2020
First Online: 30 October 2020
Compliance with ethical standards
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: The authors declare no conflicts of interest.
