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Authors
Ma, Peizhen https://orcid.org/0000-0002-4471-8191
Zhang, Tao https://orcid.org/0000-0002-2534-6820
Li, Haizhou
Wang, Haiyan https://orcid.org/0000-0002-6297-3591
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Funding
Funding for this research was provided by:
National Key R&D Program of China (2019YFD0901303, 2019YFD0900800)
China Agriculture Research System of MOF and MARA (China Agriculture Research System of MOF and MARA)
Major Scientific and Technological Innovation Project of Shandong Provincial Key Research and Development Program (2019JZZY020708)
Industry Leading Talents Project of Taishan Scholars (Industry Leading Talents Project of Taishan Scholars)
‘Double Hundred’ Blue Industry Leader Team of Yantai (‘Double Hundred’ Blue Industry Leader Team of Yantai)
Science and Technology Service Network Initiative, Chinese Academy of Sciences (KFJ-STS-QYZD-189)
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Article History
Received: 1 March 2022
Revised: 18 April 2022
Accepted: 24 May 2022
First Online: 9 July 2022
Declarations
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: The authors have no relevant financial or non-financial interests to disclose.
: This study did not require ethics approval.
: Informed consent was obtained from all individual participants included in the study.
: The authors consent to publish all the data in this study.
