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Authors
Yun, Fahong
Huang, Dengjing
Zhang, Meiling
Wang, Chunlei
Deng, Yuzheng
Gao, Rong
Hou, Xuemei
Liu, Zesheng
Liao, Weibiao https://orcid.org/0000-0002-7404-2145
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Funding
Funding for this research was provided by:
the National Key Research and Development Program (2018YFD1000800)
the National Natural Science Foundation of China (32072559)
the National Natural Science Foundation of China (32102370)
the National Natural Science Foundation of China (31860568)
the National Natural Science Foundation of China (31160398)
the National Natural Science Foundation of China (31560563)
the Key Research and Development Program of Gansu Province, China (21YF5WA096)
the Research Fund of Higher Education of Gansu, China (2018C-14)
the Research Fund of Higher Education of Gansu, China (2019B-082)
the Natural Science Foundation of Gansu Province, China (1606RJZA073)
the Natural Science Foundation of Gansu Province, China (1606RJZA077)
the Natural Science Foundation of Gansu Province, China (1606RJYA252)
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Article History
Received: 21 November 2021
Accepted: 29 March 2022
First Online: 29 July 2022
Declarations
:
: The authors declare that they have no conflict of interest.
: The cucumber used for this study was permitted for scientific research. No experiments involved endangered or protected species.
: Not applicable.
