Naganna, Chandan Muddahally
Prasad, K. Yogendra
Mahendra, V. P.
Ganesan, P.
Kumar, Ravi http://orcid.org/0000-0001-8441-032X
Funding for this research was provided by:
Central Food Technological Research Institute, Council of Scientific and Industrial Research (MLP-247)
Article History
Received: 29 July 2022
Accepted: 19 October 2022
First Online: 1 December 2022
Declarations
:
: The authors hereby report that there are no conflicts of interest with the content of the article.