Liu, Jun
Cai, Guolin
Li, Xiaomin
Lu, Jian
Funding for this research was provided by:
National Natural Science Foundation of China (31871785)
China Scholarship Council (202006790113)
Program of Introducing Talents of Discipline to Universities (111-2-06)
Collaborative Innovation Center of Jiangsu Modern Industrial Fermentation (Collaborative Innovation Center of Jiangsu Modern Industrial Fermentation)
Article History
Received: 16 August 2022
Accepted: 25 October 2022
First Online: 16 November 2022
Declarations
:
: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
: Not applicable.
: All authors are aware and agree with the submission of this manuscript.