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Authors
Liu, Yanrong https://orcid.org/0000-0001-7808-912X
Liu, Zhengqun https://orcid.org/0000-0002-5846-5498
Luo, Qiang https://orcid.org/0000-0002-3970-9610
Sun, Zhuwen https://orcid.org/0000-0002-2143-4866
Li, Ning https://orcid.org/0000-0002-0926-4905
Zheng, Zi https://orcid.org/0000-0001-6631-2849
Mu, Shuqin https://orcid.org/0000-0001-9657-0320
Zhou, Xiaoqiao https://orcid.org/0000-0002-3051-2723
Yan, Jun https://orcid.org/0000-0002-9404-3540
Sun, Chao https://orcid.org/0000-0001-7222-4028
Zhang, Hongfu https://orcid.org/0000-0001-8790-2709
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Funding
Funding for this research was provided by:
Tianjin Science and Technology Plan Project under Grant (22ZYCGSN00130)
the Financial Seed Industry Innovation Research Project of Tianjin Academy of Agricultural Sciences (2022ZYCX009)
the Livelihood Science and Technology Project of Gansu province (20210306NCC0180)
Fujian Provincial Key Laboratory for the Development of Bioactive Material from Marine Algae, Quanzhou Normal University (Fujian Provincial Key Laboratory for the Development of Bioactive Material from Marine Algae, Quanzhou Normal University)
The Natural Science Foundation of Tianjin (18JCQNJC15100)
Tianjin Science and Technology Plan Project (19ZXZYSN00120)
The Pig Industry Technology System Innovation Team in Tianjin (ITTPRS2021005)
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Article History
Received: 26 April 2022
Accepted: 8 November 2022
First Online: 20 December 2022
Declarations
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: The author has no relevant financial or non-financial interests to disclose.
: This article does not contain any studies with animals performed by any of the authors.
