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Authors
Liu, Huiyan
Zhang, Xiangjun
Li, Jianshe
Zhang, Guangdi
Fang, Haitian https://orcid.org/0000-0003-3153-0648
Li, Yu
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Funding
Funding for this research was provided by:
Innovation Platform Funds of Ningxia Key Laboratory for Food Microbial-Applications Technology and Safety Control (2019BDC05009, 2019YDDF0062)
Project of support local colleges and universities reform and development funds of China (2018)
Funds of the Western First-Class Disciplines (Horticulture) in Ningxia University (2015-2021)
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Article History
Received: 22 April 2023
Accepted: 26 June 2023
First Online: 4 August 2023
Declarations
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: All authors declared there were no conflicts of interests involved.
: Materials collection and molecular experiments were carried on following current Chinese regulations.
: All authors have agreed to publish the manuscript.
