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Authors
Koga, Kazuya
Sato, Mizuki
Okamoto, Nanase
Ogura, Hikaru
Nakamura, Ayaka
Takahashi, Hajime
Kuda, Takashi
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Funding
Funding for this research was provided by:
Tojuro Iijima Foundation for Food Science and Technology, Ichikawa, Japan.
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Article History
Received: 19 September 2024
Accepted: 21 October 2024
First Online: 1 November 2024
Declarations
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: This study was approved by the Animal Experiment Committee of the Tokyo University of Marine Science and Technology (approval No. R3-1).
: The authors declare no competing interests.
