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Authors
Liao, Jian
Li, Jia-Yu
Li, Yi-Yang
Zhang, Shui-Yuan
Yang, Yuan-Feng
Guo, Yu-Song
Wang, Zhong-Duo
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Funding
Funding for this research was provided by:
the National Key Research and Development Program of China (2024YFD2401803)
the Guangdong Provincial Ordinary University Youth Innovative Talent Program in 2024 (2024KQNCX134)
the Guangdong Provincial Special Fund Project for Talent Development Strategy in 2024 (2024R3005)
the Guangdong Provincial Field Observation and Research Station for Marine Ecosystem in Hanjiang River Estuary - Nanao Island Area Open Fund (HNS202407)
the Guangdong Ocean University Scientific Research Startup Funding Project (060302022312)
the Construction Project of Modern Seed Industry Park for Whiteleg Shrimp of Guangdong Province from the Department of Agriculture and Rural Affairs of Guangdong Province
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Article History
Received: 17 March 2025
Accepted: 26 May 2025
First Online: 11 June 2025
Declarations
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: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
: All specimens utilized in this study were collected in strict adherence to Chinese laws and regulations. The protocols for specimen collection and sampling were rigorously reviewed and approved by the Animal Ethics Committee of Guangdong Ocean University (Approval Number: 20240526GDOUSCXY0034). All experimental procedures were carried out with a strong commitment to animal welfare and ethical care.
