Effect of Adding Lanthanum to Al – 5% Ti – 1% B Master Alloy on the Efficiency of Grain Refinement in Aluminum and Al – 7% Si Alloy
Crossref DOI link: https://doi.org/10.1007/s11041-021-00678-6
Published Online: 2021-10-20
Published Print: 2021-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yufei, Zhao
Bing, Zhou
Yanjun, Zhang
Yingying, Zhang
Jiyin, Guo
Lingjie, Li
Text and Data Mining valid from 2021-09-01
Version of Record valid from 2021-09-01
Article History
First Online: 20 October 2021