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Relation Between Parameters of Indirect Texture Control and Properties of Brass and Improvement of the Quality of Rolled Products by Using Statistical Methods of Analysis and Advanced Online Management

Crossref DOI link: https://doi.org/10.1007/s11041-024-01017-1

Published Online: 2024-06-29

Published Print: 2024-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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