Virtual ingredients for food and beverages to create immersive taste experiences
Crossref DOI link: https://doi.org/10.1007/s11042-015-3162-8
Published Online: 2016-01-06
Published Print: 2016-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ranasinghe, Nimesha http://orcid.org/0000-0003-3962-8084
Lee, Kuan-Yi
Suthokumar, Gajan
Do, Ellen Yi-Luen
Text and Data Mining valid from 2016-01-06