Wang, Xinpeng
Ling, Bingo Wing-Kuen http://orcid.org/0000-0002-0633-7224
Funding for this research was provided by:
National Nature Science Foundation of China (no. U1701266, no. 61372173 and no. 61671163)
Team Project of the Education Ministry of the Guangdong Province (no. 2017KCXTD011)
Guangdong Higher Education Engineering Technology Research Center for Big Data on Manufacturing Knowledge Patent (no. 501130144)
Guangdong Province Intellectual Property Key Laboratory Project (no. 2018B030322016)
Food and Health Bureau (no. S/E/070/17)
Article History
Received: 26 April 2020
Revised: 10 July 2020
Accepted: 21 July 2020
First Online: 17 August 2020