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Authors
Jin, Xin
Zhang, Hongyu
Li, Xiaodong
Sun, Hongbo
Zhang, Ying
Yu, Mingxue
Liu, Ruijun
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (61772047)
National Natural Science Foundation of China (61772513)
Open Research Fund of Beijing Key Laboratory of Big Data Technology for Food Safety (BTBD2018KF-07)
the Open Project Program of State Key Laboratory of Virtual Reality Technology and Systems (VRLAB2019C03)
Fundamental Research Funds for the Central Universities (328201906)
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Article History
Received: 9 February 2020
Revised: 31 July 2020
Accepted: 19 October 2020
First Online: 30 October 2020
