Sun, Fuyan https://orcid.org/0000-0001-8531-5674
Lv, Zongwang
Funding for this research was provided by:
Basic Scientific Research Special Fund of Henan University of Technology (2015RCJH18)
Open Project of the Key Laboratory of Food Information Processing and Control of Ministry of Education (KFJJ-2020-109)
Article History
Received: 5 May 2021
Revised: 11 September 2021
Accepted: 18 October 2021
First Online: 25 November 2021
Declarations
:
: The authors declare that they have no conflict of interest.