Nanoscience and nanotechnologies in food industries: opportunities and research trends
Crossref DOI link: https://doi.org/10.1007/s11051-014-2464-5
Published Online: 2014-05-29
Published Print: 2014-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ranjan, Shivendu
Dasgupta, Nandita
Chakraborty, Arkadyuti Roy
Melvin Samuel, S.
Ramalingam, Chidambaram
Shanker, Rishi
Kumar, Ashutosh
Text and Data Mining valid from 2014-05-29