Impact of surface coating and food-mimicking media on nanosilver-protein interaction
Crossref DOI link: https://doi.org/10.1007/s11051-015-3235-7
Published Online: 2015-11-03
Published Print: 2015-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Burcza, Anna
Gräf, Volker
Walz, Elke
Greiner, Ralf
Text and Data Mining valid from 2015-11-01