Consumer acceptance of and willingness to pay for food nanotechnology: a systematic review
Crossref DOI link: https://doi.org/10.1007/s11051-015-3270-4
Published Online: 2015-11-30
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Giles, Emma L.
Kuznesof, Sharron
Clark, Beth
Hubbard, Carmen
Frewer, Lynn J.
License valid from 2015-11-30