Crossmark

Soy flour-derived carbon dots: facile preparation, fluorescence enhancement, and sensitive Fe3+ detection

Crossref DOI link: https://doi.org/10.1007/s11051-016-3521-z

Published Online: 2016-08-11

Published Print: 2016-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Fang, Liyang

Xu, Qian

Zheng, Xing

Zhang, Weina

Zheng, Jingtang

Wu, Mingbo

Wu, Wenting
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (21376268)

Fundamental Research Funds for the Central Universities (15CX08005A)
License Information

License valid from 2016-08-01