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Authors
He, Jianyue
Duan, Shuo https://orcid.org/0000-0001-8429-0866
Yue, Rui
Zhang, Xin
Wang, Qiao
Xu, Lin
Liu, Yan
Fang, Min
Yang, Qing
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Funding
Funding for this research was provided by:
Hubei provincial key laboratory of agricultural product processing and convesion (2020HBSQGDKFB08)
National key research and development program of China (2019YFC1606000)
Young Scientists Fund (32001772)
University research project of Wuhan polytechnic university (04)
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Article History
Received: 11 October 2021
Accepted: 6 March 2022
First Online: 27 April 2022
Declarations
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: The authors declare no competing interests.
