Zhu, Yuan
Lu, Peiqi
Liao, Youwu
Adu-Frimpong, Michael
Zou, Zhihui
Jin, Zhou
Wang, Chengwei
Peng, Min
Peng, Houping
Xu, Jingze
Xu, Ying
Yu, Jiangnan
Xu, Ximing
Funding for this research was provided by:
National Natural Science Foundation of China (31871810)
Six Talent Peaks Scientific Project in Jiangsu Province (SWYY-163)
Research Foundation for Distinguished Scholars of Jiangsu University (15JDG074)
Key Laboratory financial support of Zhenjiang (SS2018004)
Jiangsu Provincial Research Center of Medicinal Function Development of New Food Resources
Article History
Received: 13 December 2024
Accepted: 25 March 2025
First Online: 4 April 2025
Declarations
:
: The authors declare no competing interests.