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Authors
Lee, Hakju
Lee, Seunghwan
Woo, Sungyoon
Jeon, Sangheon
Kim, Seongbeom
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Funding
Funding for this research was provided by:
Ministry of SMEs and Startups (RS-2023-00304663, RS-2023-00304663, RS-2023-00304663, RS-2023-00304663, RS-2023-00304663)
National Research Foundation of Korea (RS-2021-NR066284)
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Article History
Received: 24 February 2025
Accepted: 12 May 2025
First Online: 4 June 2025
Compliance with ethical standards
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: The authors are affiliated with both Kangwon National University and Nanocheese0 Inc. This dual affiliation has been disclosed to ensure transparency and does not influence the objectivity of the research presented.
