Multi-criteria Evaluation of Bran Use to Promote Circularity in the Cereal Production Chain
Crossref DOI link: https://doi.org/10.1007/s11053-019-09457-w
Published Online: 2019-01-25
Published Print: 2019-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Grippo, Valeria
Romano, Severino
Vastola, Antonella
Text and Data Mining valid from 2019-01-25
Article History
Received: 29 May 2018
Accepted: 16 January 2019
First Online: 25 January 2019