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Authors
Pinheiro Júnior, José Eudes Gomes https://orcid.org/0000-0003-2149-396X
Sosa, Priscila Marques https://orcid.org/0000-0003-4657-3333
das Neves, Ben-Hur Souto https://orcid.org/0000-0002-1475-7018
Vassallo, Dalton Valentim https://orcid.org/0000-0002-4463-4174
Peçanha, Franck Maciel https://orcid.org/0000-0003-0581-4161
Miguel-Castro, Marta https://orcid.org/0000-0002-5525-1056
Mello-Carpes, Pâmela Billig https://orcid.org/0000-0002-9008-2091
Wiggers, Giulia Alessandra https://orcid.org/0000-0001-5401-828X
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Funding
Funding for this research was provided by:
Instituto de Investigación en Ciencias de Alimentación
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Article History
Received: 3 May 2023
Revised: 14 January 2024
Accepted: 18 January 2024
First Online: 14 February 2024
Declarations
:
: The authors declare no competing interests.
