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Authors
Humli, Viktória
Szepesy, Judit
Zsilla, Gabriella
Miklya, Ildikó
Timár, Júlia
Szabó, Szilárd I.
Polony, Gábor
Gáborján, Anita
Halmos, György B.
Dunkel, Petra
Mátyus, Péter
Lendvai, Balázs
Vizi, E. Sylvester
Zelles, Tibor
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Funding
Funding for this research was provided by:
Hungarian-French Collaborative R&I Programme on Biotechnologies (TÉT_10-1-2011-0421, TÉT_10-1-2011-0421)
Hungarian Scientific Research Fund (NKFI K128875)
Ministry of Innovation and Technology of Hungary from the National Research, Development, and Innovation Fund (TKP2021-EGA-23)
Semmelweis University
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Article History
Received: 30 March 2025
Revised: 29 May 2025
Accepted: 30 May 2025
First Online: 13 June 2025
Declarations
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: The authors declare no competing interests.
: All procedures were approved by the Animal Use Committee of the HUN-REN Institute of Experimental Medicine and the Animal Experimentation Committee of Semmelweis University. The study was approved by the Scientific Ethical Committee on Animal Experimentation (ÁTET) and the National Food Chain Safety Office (NÉBIH), Animal Welfare Department (Permit Number: XIV-I-001/1028-4/2012; PE/EA/00093-5/2023). The study was conducted following Directive 2010/63/EU on the protection of animals used for scientific purposes and Hungarian Government Decree 40/2013 (II. 14.). Every effort was made to minimise animal suffering and to reduce the number of animals used. The mice were handled in strict compliance with the principles outlined in the NIH guidelines (National Research Council, 2011, Guide for the Care and Use of Laboratory Animals: 8th Edition).
: Not applicable.
: Not applicable.
