Wang, Jing
Xu, Hua
Feng, BangCai
Yang, YiHua
Funding for this research was provided by:
Guizhou Provincial Basic Research Program (ZK(2022)283)
Guizhou Provincial Key Technolgy R&D Program ((2024)171)
Project of Central Government Financial Fund for Forest Reform and Development (Gui(2024)TG12)
Guizhou Academy of Sciences Edible and Medicinal Fungi Innovative Talents Team (QKYRC(2019) 03)
Article History
Received: 22 April 2024
Accepted: 5 August 2024
First Online: 27 September 2024
Declarations
:
: The authors declare no competing interests.