Simon, Stephane
Salgado, Breno
Hasan, Mohammad I.
Sivertsvik, Morten
Fernández, Estefania Noriega
Walsh, James L.
Article History
Received: 18 August 2021
Accepted: 17 November 2021
First Online: 9 December 2021
Declarations
:
: All authors certify that they have no affiliations with or involvement in any organization or entity with any financial interest or non-financial or proprietary interests in any material discussed in this article.
: The author, Estefanía Noriega Fernández, is currently employed with the European Food Safety Authority (EFSA) at the Nutrition Unit that provides scientific and administrative support to the Panel on “Nutrition, Novel Foods and Food Allergens” in the area “Safety Assessment of Novel Foods”. However, the present article is published under the sole responsibility of the authors, S. Simon, B. Salgado, M. I. Hasan, M. Sivertsvik, E. Noriega Fernández, J. L. Walsh and may not be considered as an EFSA scientific output. The positions and opinions presented in this article are those of the author/s alone and are not intended to represent the views/any official position or scientific works of EFSA. To know about the views or scientific outputs of EFSA, please consult its website under ExternalRef removed.