Crossmark

Assessing the Preservation Effectiveness: A Comparative Study of Plasma Activated Water with Various Preservatives on Capsicum annuum L. (Jalapeño and Pusa Jwala)

Crossref DOI link: https://doi.org/10.1007/s11090-024-10509-0

Published Online: 2024-09-14

Published Print: 2024-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Rathore, Vikas

Sharma, Piyush

Venugopal, Arun Prasath

Nema, Sudhir Kumar
Funding

Funding for this research was provided by:

Institute for Plasma Research & ITER-India, Institute for Plasma Research
License Information

Text and Data Mining valid from 2024-09-14

Version of Record valid from 2024-09-14
More Information

Article History

Received: 22 May 2024

Accepted: 31 August 2024

First Online: 14 September 2024

Declarations

:

: Not applicable.

: The authors declare no competing interests.

Document is current

Any future updates will be listed below