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Accumulation of Ascorbic Acid in Fresh Echinacea Purpurea Plants and Their Processing Products

Crossref DOI link: https://doi.org/10.1007/s11094-015-1168-1

Published Online: 2015-01-08

Published Print: 2015-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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